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Adapting to Change: Strategies That Transcend Times
In an era where uncertainty is the only certainty, successful food businesses are embracing time-tested strategies to stay ahead. With challenges like potential deportations, supply chain disruptions, and labor shortages looming, companies are doubling down on what works. Rather than making hasty changes, they are meticulously planning for any upcoming curveballs, focusing on shoring up systems that have proven resilient.
Technology and Innovation: The Critical Pillars
Matteo Marietti, CEO of Brooklyn-based CookUnity, underscores the importance of technology. By investing in automation and advanced tools, CookUnity not only stabilizes operations but also enhances the workforce's efficiency. This approach ensures the business continues to thrive, even as external factors threaten to escalate costs.
Preparing Talent for Future Disruptions
Similarly, Etkin Tekin of Haven Hot Chicken demonstrates the power of a robust operational blueprint. Tekin’s perspective on managing a Nashville-style fast-casual restaurant revolves around building resilient systems that can adapt swiftly to unforeseen challenges—a lesson derived from navigating the intricate balance of scaling a business during inflation and pandemic-induced constraints.
Future Predictions and Trends
Looking ahead, these businesses exemplify a forward-thinking mindset vital for future success. The emphasis on leveraging technology and refining talent strategies points to a broader trend of innovation-driven growth. As companies in other sectors evaluate similar tactics, they can glean valuable insights from these food industry leaders who remain competitive by preparing diligently for what lies ahead.
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