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Navigate the Season: Handwashing as Your First Line of Defense
As winter descends, small and medium-sized business owners find themselves juggling not only their enterprise but also the risk of picking up seasonal viruses like norovirus, COVID-19, flu, and RSV. Daniel Knight here, your guide to navigating the colder months with a healthy team and thriving business!
One key strategy is rigorous handwashing. It's simple yet effective—especially after meals or restroom visits. Using soap and committing to a 20-second scrub can dramatically reduce the risk of spreading these ailments. And if you're on the go, a hand sanitizer with at least 60% alcohol content is a good backup to combat germs.
Spotting Symptoms and Staying Ahead
While many symptoms of these viruses overlap, recognizing them can aid in prompt action. For instance, norovirus—a foodborne illness—often leads to short-term vomiting and diarrhea, whereas the flu rushes in with fever and chills. Knowing these nuances ensures you and your team can respond swiftly, minimizing disruptions at work.
Incorporating Health Measures into Business Operations
For entrepreneurs, maintaining a virus-free work environment means regularly sanitizing high-touch surfaces like doorknobs and keyboards. This proactive approach not only protects your team but can also boost morale by showing commitment to their well-being. Implement these steps, and you'll be better positioned to tackle the season's challenges head-on.
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